Tuesday, 24 June 2014

how to make spaghetti


Spaghetti certainly already familiar sounds in your ears, typical italian food noodles shaped like this has now become a favorite Indonesian society. In the past, the spaghetti is only found in shops / outlets such as cafes typical Italian Pizza etc.. Now that more and more popular, Spaghetti can be found anywhere, in any fried chicken outlets there. Why is that? because it is actually a way to make spaghetti recipe is not too complicated, the important thing is that tasty sauce and spaghetti election proper. Do not believe? You also can actually make their own spaghetti at home you know. Well this time Deresep will share a recipe spaghetti bolognese style. This type of spaghetti served with tomato sauce and then sprinkled with cheese meatloaf, spaghetti blognese become one of the favorite flavors masyaraka Indonesia because it is suitable in our tongue:

simple spaghetti Spaghetti Bolognese How to Make Simple
Presentation of Spaghetti Bolognese
Here's how to make a simple spaghetti bolognese
Ingredients:

125 grams Spaghetti instant
Ground beef (cornet) according to taste
50 grams of grated cheese
2 cloves Onions (thinly sliced)
2 red tomato fruit (belnder until smooth)
3 tbsp tomato sauce
2 tablespoons cornstarch
Sugar, salt to taste
Olive oil
Cooking oil
1 \ 2 tsp pepper powder
1 \ 2 tsp dried oregano
Sufficient water
How to make spaghetti:

400 ml of water boil, then enter the spaghetti into it
Enter a little salt to taste, wait until the spaghetti becomes springy and not sticky
If you've seen ripe chewy and add olive oil
Remove and drain
How to make spaghetti seasoning:

Saute onions that have been sliced ​​thin with a little olive oil
Add mince (cornet) according to taste.
After that following the tomatoes in a blender put into it.
Stir until blended, to give flavor, add 1 tsp salt and a little sugar
Include oregano powder, pepper powder, and ketchup
So that the sauce thickens add 1 teaspoon cornstarch.
Once it is cooked and thickened, remove from heat and pour over spaghetti that has been prepared.
To serve, add the cheese Parus on it and a little vegetable or sausages to taste.
That's how to make spaghetti bolognese recipe that you can practice at home, in the above recipe for 2 servings.

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