Goat without grass

People in our country are mostly farmers and ranchers society , but most do not have enough knowledge about livestock and agriculture business yamg theirs .. Running existing tradition with the necessary knowledge , that's all that they apply without being accompanied by innovations aimed to improve outcomes for more leverage . This is an opportunity for us to cultivate this farm business , particularly fattening GOAT Gibas more proffesional because it has considerable potential as long as it is accompanied by serious run SCIENCE MASTERY enough for some things related to the business of fattening GOAT Gibas . Fattening techniques , it must go through several steps that must be taken by FARMER carefully in order to apply for maximum results STEPS REQUIRED :

MAKING COOP .



Cage developed a model is somewhat different from the cage in general , especially on how to feed and shelter
dirt . Cage design is made in such a way that the position of the body when eaten goat in a really good position , because it will affect the metabolism process . Septic also specially designed so that the dirt that is produced can be easily cleaned to be collected to be used as organic fertilizer which is of course very useful to replace chemical fertilizers in the long run will be very detrimental to the Farmers and Environmental harm , because the use of chemical fertilizers will damage the soil structure will affect the fertility of the soil itself and the environment in general harm . By using a good organic fertilizer with sufficient knowledge to apply , it will greatly impact on the ecosystem , and the microbial environment in general . Therefore, with the pattern of this latest method of fattening GOAT will have a positive impact in the field of Agriculture . For most ideal cage size is 3meter x 1.5 meters for 10 goats , because the type is Type Goat Goat Gibas group , the size that is too wide will only waste space , since this type of goat would prefer clustered

SELECTION OF BREEDING . When selecting seedlings must be careful and thorough , because an error in the selection of seeds will affect the final result can be enjoyed by the farmer . There are several criteria that must be considered in choosing in order to really get as expected . The criteria to be considered are as follows :

Eye ( select eyes clear , not reddish )
Mouth ( select clean and not slimy )
Spine ( which forms a straight , not curved downward )
Thoracic region (shaped somewhat prominent )
Tail ( the wide shape , not shaped like a whip )
Based on the research that has been done to the tail shaped whip , the results can not be maximal , the speed is too slow formation of the meat . As for the width of the tail has been perceived by some breeders , that maximize results and targets for 3 months fattening can be realized . It should be noted that for the selection of seeds , goats must have reached the age of 4 months , with the consideration that from the age of 4 months , a goat 's body has been concentrated on the establishment of the meat , so it will be easier fattened . If the goat is still under the age of 4 years , a goat 's body still dala process of bone formation , so as to be fattened it will take more time , and certainly will affect turnover, we have to spend . Maintaining too long will result in a less rapid capital turnover , Operational Cost will be higher , and that will certainly affect the profit we receive .

MAKING FEED .

 

There are several types of basic material for the manufacture of feed that can be selected , adapted to the surrounding environment . If in the neighborhood there are a lot of hay , then as a basic ingredient of food , could use a straw . As for some types of materials that can be used for the manufacture of food goats , among others : Straw , from agricultural crops ( rice , corn , sugarcane , soybeans etc. ) tubers Skin ( Skin cassava , sweet potato , etc. ) Skin nuts ( peanut shell , leather coffee etc ) . Vegetables ( to keep costs down , could use vegetable scraps from the market ) Leaves , both wet and dry ones First base material to be fermented before being given to the goats . The time required will vary between the base material with each other . For other types of dry materials , the fermentation process takes 24 hours , while for other types of wet ( wet leaves / green ) only takes 3 hours and was ready to be given to the Goat .

HEALTH MAINTENANCE To maintain Goat Health with this method tends to be easier , because consentrat are eaten every day , have met the standard Nutritional adequacy or trivial term " four of five perfectly healthy , of goats are more resistant to disease , but if it turns out there are still attacked disease , then we must immediately take steps healing . it will be discussed in detail so that the risk of death can be reduced by a minimum percentage . Even in practical applications in the field it is often the case fatality rate to 0 % . It was very likely to materialize during the Breeders did not change theories that have been in the can from training with the things that are still experimental. If maintenance is good and the food is perfect the processing of concentrate , usually pungent smell of goats that tend to be lost and no smell . Likewise, the smell of the cage , by itself will be free of dirt smell very disturbing environment . See reality as it is , then for fattening GOAT in this way can also be applied in the Suburbs region .

HARVEST TIME Harvesting can be done every 3 months after achieving weight goat sandart weight we wanted to have a target selling price that we have set will be achieved . To ideally Target Price is the price that must be realized to achieve a minimum of Rp . 1.000.000 , - per head as we keep for 3 months . For age 4 months , the current market price of not more than Rp . 660.000, - per head thus projected results will we receive 3 months to come are as follows : Selling price Rp . 1.000.000 , - Goat Capital of Rp . 660.000, - USD cost of feed . 700 , - / day / head = Rp . 63.000.-./3bln . Total gross profit of Rp . 312,000 , - Total keutungan is not reduced by other costs that inevitably arise . Of these gains would be very useful if we feel we not only maintain one tail .

LIVESTOCK PROGRAM billionaires To enter this contest , you can start with the smallest capital , ie the tail of the TARGET has become tycoon 3 years later . How to realize it ? If you start with 1 tail is certainly not a great harvest may direct role in 3 months . You should do a thorough circulation of capital with each quarterly sales RESULTS manner Goats that have been harvested will be directly used for breeding again with formula 1 large goats are sold , the proceeds will buy 2 goats seedlings ( age 4 months ) . This is what will happen over the next 3 years :

YOUR LIVESTOCK DEVELOPMENT PROJECTIONS :

Me and my friends tried to do a joint venture with capital of Rp everyone . 5 million per person . as many as 6 people and goats start we maintain a number of 30 goats . calculation of growth in the number of goats is as follows :