Spaghetti is a delicious dish that is almost liked by everyone. Ranging from small children, teens, adults, even the elderly. Spaghetti is interesting to be a dish because it can be combined with a variety of innovative sauces and it tastes good. Generally Spaghetti made of durum wheat is processed options such that it becomes the form as we know it and easily once served as spaghetti only need to be boiled or put in the boiling water and wait for it to become soft or just like to make instant noodles. Spaghetti has a lot of restaurants served in the restaurant or at home eating house eating preferences and varied with seasoning or sauce seasoning sauce is very varied and tempting. Spaghetti can also served with other food ingredients such as minced meat, shrimp, mussels, squid, chicken, tuna, salmon, bacon, and much more dish with spaghetti spaghetti can be combined as generally suitable to be added or flavored anything as long as it suits your taste and still be accepted by our tongue.
One of the most popular spaghetti sauce and tomato sauce is much-loved. Why is ketchup? Alloy spaghetti with tomato sauce gives a good flavor and mixed with appropriate. Delicious, delicious and very tempting. Here is how to make spaghetti tomato sauce was very tasty and delicious.
How to make spaghetti sauce tomato
How to make delicious spaghetti in tomato sauce
MATERIALS:
Instant spaghetti 500 g
4-5 fresh tomatoes, chopped
200 grams of minced meat
4 cloves of garlic
5 spring onions
½ tsp salt and ½ tsp pepper
½ tsp sugar
HOW TO MAKE:
Boil the spaghetti in boiling water
Tomatoes that have been cut into pieces, but not too subtle blender
Blend all onions, sauteed with a small flame
Enter the minced meat, add tomatoes that have been refined
Lift spaghetti, pour the sauce
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